Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	48 g
Saturated fat	32 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	48 g
Sugars	44 g
Added sugars	36 g
Fiber	0 g
Protein	0 g
Salt	0.15 g
Sodium	60 mg
Calcium	148 mg
Iron	0 mg
Vitamin D	148000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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