Nutrition · per 100 g

Energy	639 kcal
Fat	50 g
Saturated fat	36.1 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	41.7 g
Sugars	41.7 g
Added sugars	92.6 g
Starch	0 g
Fiber	0 g
Protein	5.6 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	217 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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