Nutrition · per 100 g

Energy	611 kcal
Fat	47.2 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	44.4 g
Sugars	41.7 g
Added sugars	33.3 g
Fiber	0 g
Protein	5.6 g
Salt	0.17 g
Sodium	69.4 mg
Potassium	264 mg
Calcium	181 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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