Nutrition · per 100 g
| Energy | 639 kcal |
| Fat | 47.2 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 13.9 mg |
| Carbs | 44.4 g |
| Protein | 5.6 g |
| Salt | 0.17 g |
| Sodium | 69.4 mg |
| Potassium | 278 mg |
| Calcium | 194 mg |
| Iron | 0.56 mg |
| Vitamin D | 194000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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