Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	40 g
Added sugars	33.3 g
Fiber	0 g
Protein	10 g
Salt	0.29 g
Sodium	117 mg
Potassium	367 mg
Calcium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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