Nutrition · per 100 g

Energy	147.1 kcal
Fat	10 g
Saturated fat	2.4 g
Carbs	8.8 g
Sugars	2.4 g
Fiber	1.8 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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