Granary Loaf

water 54.7% , malted _wheatflakes_ 26.2% , sprouted barley grains 7.0% , barley grains 3.5% , sourdough 3.5% , salt 0.4% , yeast 0.4% , barley malt flour 0.4% , wheat gluten 0.4% , salt 0.4% , vinegar 0.4% , palm oil 0.4% , soya flour 0.4% , wheat germ 0.4% , caramelised sugar 0.4% , rapeseed oil 0.4% , Flour treatment agent 0.4% , rye flour 1.0%