Nutrition · per 100 g

Energy	548 kcal
Fat	35.5 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	45.2 g
Sugars	45.2 g
Added sugars	29 g
Fiber	0 g
Protein	9.7 g
Salt	0.4 g
Sodium	161 mg
Potassium	561 mg
Calcium	284 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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