Nutrition · per 100 g

Energy	540 kcal
Fat	34.9 g
Saturated fat	19 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	50.8 g
Sugars	44.4 g
Added sugars	34.9 g
Fiber	3.2 g
Protein	6.3 g
Salt	0.32 g
Sodium	127 mg
Potassium	406 mg
Calcium	171 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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