Ingredients
Rondnoir 51.1% , cocoa paste 24.4% , cocoa butter 12.2% , lecithin as emulsifier 6.1% , vanillin 3.1% , sugar 1.5% , vegetable oil 0.8% , wheat flour 0.4% , cocoa powder 0.2% , whey powder 0.1% , skimmed milk powder 0.0% , milk chocolate 0.0% , wheat starch 0.0% , cocoa butter 0.0% , lecithin as emulsifier 0.0% , gum arabic as glazing agent 0.0% , whey protein 0.0% , cocoa paste 0.0% , E500ii 0.0% , AMMONIUM BICARBONATE AS LEAVENING AGENTS 0.0% , salt 0.0% , vanillin 0.0% , milk chocolate 0.0% , hazelnut 0.0% , sugar 0.0% , palm oil 0.0% , wheat flour 0.0% , whey 0.0% , lowfat cocoa powder 0.0% , lecithin as emulsifier 0.0% , sodium bicarbonate as leavening agent 0.0% , salt 0.0% , vanillin 0.0% , coconut 0.0% , vegetable oil 0.0% , sugar 0.0% , almond 0.0% , skimmed milk powder 0.0% , whey powder 0.0% , wheat flour 0.0% , tapioca 0.0% , lecithin as emulsifier 0.0% , natural and artificial flavouring 0.0% , sodium bicarbonate as leavening agent 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 42.5 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 47.5 g |
| Sugars | 37.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.