Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	46.7 g
Sugars	40 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	377 mg
Calcium	140 mg
Iron	1 mg
Vitamin D	140000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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