Ingredients
E967 52.9% , gum base 23.5% , E953 11.8% , E420 5.9% , natural and artificial flavouring 2.5% , less than 2% of 1.7% , E414 0.8% , E572 0.4% , SILICON DIOXIDE AS ANTICAKING AGENT 0.2% , E428 0.1% , E950 0.1% , acetylated monoglycerides as emulsifier 0.0% , E955 0.0% , E903 0.0% , E102 0.0% , E321 0.0% , E133 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.