Ingredients
E967 52.9% , gum base 23.5% , E953 11.8% , E420 5.9% , natural and artificial flavouring 2.5% , less than 2% of 1.7% , E553b 0.8% , E572 0.4% , SILICON DIOXIDE AS ANTICAKING AGENT 0.2% , E950 0.1% , E428 0.1% , acetylated mono- and diglycerides as emulsifier 0.0% , E955 0.0% , E903 0.0% , E102 0.0% , E321 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Polyols | 67 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.