Nutrition · per 100 g

Energy	571 kcal
Fat	33.3 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	52.4 g
Sugars	52.4 g
Added sugars	38.1 g
Fiber	0 g
Protein	9.5 g
Salt	0.3 g
Sodium	119 mg
Potassium	400 mg
Calcium	300 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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