Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	53.3 g
Added sugars	40 g
Fiber	3.3 g
Protein	0 g
Salt	0.29 g
Sodium	117 mg
Potassium	400 mg
Calcium	300 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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