Nutrition · per 100 g

Energy	400 kcal
Fat	25.7 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	37.1 g
Sugars	37.1 g
Added sugars	28.6 g
Fiber	0 g
Protein	5.7 g
Salt	0.21 g
Sodium	85.7 mg
Potassium	286 mg
Calcium	214 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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