Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	15 g
Carbs	60 g
Sugars	50 g
Fiber	5 g
Protein	10 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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