Nutrition · per 100 g

Energy	576 kcal
Fat	38.5 g
Saturated fat	19.2 g
Cholesterol	19.2 mg
Carbs	53.9 g
Sugars	46.1 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.24 g
Sodium	96.2 mg
Potassium	419.2 mg
Calcium	153.8 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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