Nutrition · per 100 g

Energy	500 kcal
Fat	24.1 g
Saturated fat	8.3 g
Carbs	66.7 g
Sugars	40.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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