Nutrition · per 100 g

Energy	409 kcal
Fat	19.7 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	53 g
Sugars	33.3 g
Added sugars	28.8 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.61 g
Sodium	242 mg
Potassium	127 mg
Calcium	54.5 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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