Ingredients
macaroni 53.1% , dairy 23.4% , flour 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , whey 1.1% , modified corn starch 1.1% , cheddar 1.1% , REDUCED 1.1% , LACTOSE WHEY 1.1% , natural flavouring 1.1% , yeast 1.1% , Colour 1.1% , butter 1.1% , BUTTER MILK 0.6% , skimmed milk 0.3% , E339ii 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 843 mg |
| Calcium | 57 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.