Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	60 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	200 mg
Calcium	200 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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