Nutrition · per 100 g

Energy	352.7 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	72 g
Sugars	32.5 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.1 g
Sodium	423.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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