Nutrition · per 100 g

Energy	161.6 kcal
Fat	5.6 g
Saturated fat	0.51 g
Carbs	24.2 g
Sugars	3 g
Protein	4 g
Salt	505.1 g
Sodium	202020.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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