Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	44.4 g
Added sugars	37 g
Fiber	0 g
Protein	7.4 g
Salt	1 g
Sodium	407 mg
Potassium	222 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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