Nutrition · per 100 g

Energy	552 kcal
Fat	34.4 g
Saturated fat	2.1 g
Carbs	51.6 g
Sugars	44.6 g
Fiber	5.1 g
Protein	6.4 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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