Nutrition · per 100 g

Energy	151 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	24.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	8.1 g
Salt	1.1 g
Sodium	419 mg
Potassium	198 mg
Calcium	23.3 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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