Nutrition · per 100 g

Energy	127 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	15.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	4.9 g
Protein	4.2 g
Salt	1 g
Sodium	401 mg
Potassium	254 mg
Calcium	35.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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