Nutrition · per 100 g

Energy	631 kcal
Fat	55.2 g
Saturated fat	4.2 g
Carbs	7.2 g
Sugars	4.6 g
Fiber	10.5 g
Protein	21.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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