Nutrition · per 100 g

Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6 g
Sugars	2 g
Fiber	0 g
Protein	6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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