Nutrition · per 100 g

Energy	423 kcal
Fat	14 g
Saturated fat	4.5 g
Carbs	68.4 g
Sugars	31.1 g
Fiber	0 g
Protein	4 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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