Nutrition · per 100 g

Energy	114 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	17.7 g
Sugars	0.53 g
Fiber	6.7 g
Protein	3.3 g
Salt	1.9 g
Sodium	766.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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