Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	8.9 g
Cholesterol	107 mg
Carbs	35.7 g
Sugars	17.9 g
Protein	35.7 g
Salt	5.4 g
Sodium	2140 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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