Nutrition · per 100 g

Energy	392.9 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	35.7 g
Sugars	21.4 g
Fiber	0 g
Protein	32.1 g
Salt	5.4 g
Sodium	2178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.