Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	5.4 g
Fiber	0 g
Protein	53.6 g
Salt	5.4 g
Sodium	2140 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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