Ingredients
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK 52.5% , lactic ferments 23.8% , salt 11.9% , enzyme 5.9% , PARMESAN FLAVORED TOPPING MADE FROM WATER 3.0% , Casein 1.5% , milk 0.7% , protein 0.4% , Modified starch 0.2% , partially hydrogenated soybean oil 0.1% , whey 0.0% , salt 0.0% , E339ii 0.0% , E339iii 0.0% , E541 0.0% , sodium citrate 0.0% , E330 0.0% , E270 0.0% , E282 0.0% , E460ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.