Nutrition · per 100 g

Energy	171.2 kcal
Fat	4.5 g
Saturated fat	3.6 g
Carbs	27.9 g
Sugars	21.6 g
Fiber	0.9 g
Protein	4.5 g
Salt	0.18 g
Sodium	72.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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