Nutrition · per 100 g

Energy	300 kcal
Fat	25.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	61.1 mg
Carbs	2.2 g
Sugars	0 g
Fiber	1.1 g
Protein	16.7 g
Salt	2.4 g
Sodium	967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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