Ingredients
BEEF BLOOD 53.8% , pork fat 23.1% , rice 11.5% , coating 5.8% , bread 2.9% , fortified wheat flour 1.4% , wheat flour 0.7% , barley 0.4% , malt 0.2% , NIACIN IRON 0.1% , thiamin mononitrate 0.0% , E101 0.0% , FOL 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.1 g |
| Cholesterol | 53.3 mg |
| Carbs | 16 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 14.2 g |
| Salt | 6.7 g |
| Sodium | 2680 mg |
| Calcium | 36 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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