Nutrition · per 100 g

Energy	314 kcal
Fat	11 g
Saturated fat	6.1 g
Carbs	31 g
Sugars	4.5 g
Fiber	21 g
Protein	23 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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