Nutrition · per 100 g

Energy	268 kcal
Fat	21.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	15.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	677 mg
Calcium	14.1 mg
Iron	0.85 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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