Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.3 g |
| Cholesterol | 8.2 mg |
| Carbs | 19.2 g |
| Sugars | 1.6 g |
| Fiber | 0.41 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Potassium | 73.5 mg |
| Calcium | 12.2 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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