Nutrition · per 100 g

Energy	173 kcal
Fat	3.9 g
Saturated fat	0.96 g
Cholesterol	6.4 mg
Carbs	29.8 g
Sugars	3.5 g
Fiber	0.96 g
Protein	4.8 g
Salt	0.95 g
Sodium	381 mg
Calcium	12.8 mg
Iron	0.58 mg
Vitamin A	38.5 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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