Nutrition · per 100 g

Energy	271 kcal
Fat	18.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	1 g
Sodium	400 mg
Potassium	5.9 mg
Calcium	5.9 mg
Iron	0.59 mg
Vitamin A	588 µg
Vitamin D	588 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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