Nutrition · per 100 g

Energy	562 kcal
Fat	37.5 g
Saturated fat	4.7 g
Carbs	53.1 g
Sugars	50 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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