Nutrition · per 100 g

Energy	529 kcal
Fat	32.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	35.3 g
Added sugars	32.4 g
Fiber	2.9 g
Protein	11.8 g
Salt	1.8 g
Sodium	706 mg
Potassium	412 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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