Ingredients
walnut 67.8% , sugar 15.0% , tapioca syrup 8.6% , salt 0.6% , vegetable oil 0.6% , soya lecithin 0.6% , E392 6.9%
Nutrition · per 100 g
| Energy | 633.3 kcal |
| Fat | 46.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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