Nutrition · per 100 g

Energy	561.8 kcal
Fat	44.9 g
Saturated fat	2.8 g
Carbs	22.5 g
Sugars	5.6 g
Protein	16.9 g
Salt	1.8 g
Sodium	702.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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