Nutrition · per 100 g

Energy	247 kcal
Fat	23 g
Saturated fat	15 g
Carbs	4.6 g
Sugars	3.3 g
Protein	5.8 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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