Nutrition · per 100 g

Energy	143 kcal
Fat	8.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.3 g
Salt	1.8 g
Sodium	714 mg
Potassium	558 mg
Calcium	11.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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